Chicken Wings in the Oven

Chicken Wings in the Oven

Chicken wings in the oven are a delicious and easy-to-make dish that is loved by many. Whether you are hosting a party, having a family gathering, or simply craving some tasty wings, this recipe is sure to satisfy your taste buds. In this article, we will guide you through the process of making mouthwatering chicken wings in the oven.


  • 2 pounds of chicken wings
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of cayenne pepper (optional, for a spicy kick)


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the olive oil, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if desired). Mix well to create a flavorful marinade.
  3. Add the chicken wings to the bowl and toss them in the marinade until they are evenly coated.
  4. Place the chicken wings on a baking sheet lined with parchment paper or aluminum foil. Make sure to leave some space between each wing to ensure even cooking.
  5. Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the wings are golden brown and crispy.
  6. Once the wings are cooked, remove them from the oven and let them cool for a few minutes before serving.

Chicken wings in the oven can be served with a variety of dipping sauces, such as barbecue sauce, buffalo sauce, or ranch dressing. You can also sprinkle some fresh herbs, like parsley or cilantro, on top for added flavor and presentation.

These oven-baked chicken wings are a healthier alternative to deep-fried wings, as they require less oil and still result in a crispy texture. They are also a great option for those who prefer to avoid frying foods.

One of the advantages of making chicken wings in the oven is that you can easily customize the flavors to suit your preferences. If you like your wings spicy, you can increase the amount of cayenne pepper or add some hot sauce to the marinade. On the other hand, if you prefer a milder taste, you can reduce the amount of spices or omit the cayenne pepper altogether.

Another benefit of cooking chicken wings in the oven is that it allows you to cook a large batch at once, making it perfect for feeding a crowd. You can easily double or triple the recipe to accommodate more guests.

Chicken wings in the oven are not only delicious, but they are also versatile. They can be served as an appetizer, a main course, or even as a snack while watching your favorite sports game. Their finger-licking goodness is sure to be a hit at any gathering.

In conclusion, chicken wings in the oven are a simple and flavorful dish that can be enjoyed by everyone. With just a few ingredients and some basic cooking skills, you can create a crowd-pleasing meal that will leave everyone wanting more. So, next time you’re in the mood for some delicious wings, give this oven-baked recipe a try!

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